Moule Corsicanaise

Authors
Joe Bauwens
Issue
9
Page
22

This is an adoption of a traditional recipe more commonly made with clams, but it works well like this. The recipe is for one person, and in portions (i.e.

Field Meeting to north Nottinghamshire

Authors
Chris de Feu
Issue
9
Page
14

North Nottinghamshire is a rather poorly recorded area for molluscs. This field visit had been arranged to cover two habitats - ancient woodland and limestone grassland.